The Story
This matcha white chocolate captures the essence of Japanese tea ceremonies. It combines Kyoto matcha powder with organic Peruvian cocoa butter. Hints of seaweed and toasted rice provide a balanced, aromatic flavor.
- Tasting notes: Classic matcha, a hint of seaweed, and toasted rice
- Ingredients: Cocoa butter, sugar, skim milk powder, whole milk powder, ceremonial grade organic matcha
- Weight: 2.1 oz (60 g)
- Allergens: Contains Milk Processed in a facility that also processes milk, tree nuts, wheat, sesame and eggs.
KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.
Description
This matcha white chocolate captures the essence of Japanese tea ceremonies. It combines Kyoto matcha powder with organic Peruvian cocoa butter. Hints of seaweed and toasted rice provide a balanced, aromatic flavor.
- Tasting notes: Classic matcha, a hint of seaweed, and toasted rice
- Ingredients: Cocoa butter, sugar, skim milk powder, whole milk powder, ceremonial grade organic matcha
- Weight: 2.1 oz (60 g)
- Allergens: Contains Milk Processed in a facility that also processes milk, tree nuts, wheat, sesame and eggs.
KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.
